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Home Brew Forums > Home Brewing Beer > Label Display & Discussion > 2 new Lables
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Old 12-31-2006, 09:25 PM   #1
fiddup_is_a_middup
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Default 2 new Lables

Just finished a few lables. I racked my Gooseberrie wit off the berries today, and man is it good. Cant wait to try it cold and bubbly
Midwest OldCastle Kit (newcastle clone)
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Golden Gooseberry Belgian Wit
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Primary Fermentation:1.) American Barleywine 2:) English Bitter 3.) Darkside Imperial Stout 4.)
Secondary Fermentation
: 1.) Holiday Cocked Ale 2:) Pinkey Toe Pumpkin Ale 3.) Cascade APA
Conditioning: 1.) None 2:) None 3.) None
On Tap:: 1.) Hefeweizen 2.) ESB 3.) Oktoberfest 4.) Big Nut Brown Ale
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Old 12-31-2006, 09:58 PM   #2
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Look good.

Do you have the OCB recipe.


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Old 12-31-2006, 10:19 PM   #3
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6lb Light DME
13 oz Crystal 50/60
3 oz Chocolate Malt
1 oz Target 10% AA 60 min
1 oz Kent Goldings 10 min

1 tsp Irish Moss 10 min
White Labs British Ale Yeast WL008

Steep Grains 30 min at 153 Rest 10 min
Add Extract and Boil
__________________
Primary Fermentation:1.) American Barleywine 2:) English Bitter 3.) Darkside Imperial Stout 4.)
Secondary Fermentation
: 1.) Holiday Cocked Ale 2:) Pinkey Toe Pumpkin Ale 3.) Cascade APA
Conditioning: 1.) None 2:) None 3.) None
On Tap:: 1.) Hefeweizen 2.) ESB 3.) Oktoberfest 4.) Big Nut Brown Ale
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Old 12-31-2006, 10:28 PM   #4
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What's the gooseberry taste like?
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Old 12-31-2006, 10:43 PM   #5
fiddup_is_a_middup
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Gooseberries are hard to explain. Kind of a very sweet tomato with a grape like twang

The flavor of the beer is a standard belgian wit with little more than a hint of gooseberry. A light berry aroma as well.


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Primary Fermentation:1.) American Barleywine 2:) English Bitter 3.) Darkside Imperial Stout 4.)
Secondary Fermentation
: 1.) Holiday Cocked Ale 2:) Pinkey Toe Pumpkin Ale 3.) Cascade APA
Conditioning: 1.) None 2:) None 3.) None
On Tap:: 1.) Hefeweizen 2.) ESB 3.) Oktoberfest 4.) Big Nut Brown Ale
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