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Old 07-11-2010, 12:44 AM   #1
JBrady
 
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May 2007
Panama City, FL, Florida
Posts: 953
Liked 4 Times on 3 Posts


Recipe Type: All Grain   
Yeast: Wyeast 3787   
Yeast Starter: Yes   
Additional Yeast or Yeast Starter: None   
Batch Size (Gallons): 5   
Original Gravity: 1.047   
Final Gravity: 1.010   
IBU: 30.2   
Boiling Time (Minutes): 60   
Color: 4.4 SRM   
Primary Fermentation (# of Days & Temp): 21 Days @ 69 Degrees   
Additional Fermentation: None   
Secondary Fermentation (# of Days & Temp): None   
Tasting Notes: Light and refreshing summertime beer.   

This is a simple, cheap recipe that tastes excellent. Nice crisp dry finish thats almost lager like, along with a mildly sharp hop flavor and bitterness.

80% Eff.
6.5 Gallon Preboil Volume
5 Gallon Batch Size
OG 1.047
FG 1.010
4.83% ABV.
30.2 IBU's

8lbs. Belgian Pilsner

1.40oz. Tradition 4.0%AA 60min. 21.8 IBU's
0.50oz. Czech Saaz 3.4%AA 30min. 5.1 IBU's
0.50oz. Czech Saaz 3.4%AA 15min. 3.3 IBU's
1.00oz. Czech Saaz 3.4%AA Dry Hop for the last 7 days before bottling or kegging.

Wyeast 3787 Trappist High Gravity Ale

1 Whirlfloc Tablet 15min.
Yeast Nutrient 15min.

Mash at 147F for 60 minutes.

Add 1.5oz of table sugar to your regular 5oz. bag of priming sugar for true to style patersbier carbonation.

Please feel free to comment on how I can make this beer better. Thanks
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Bottled: Janet's Brown, Session Dry Stout, Yellow Fly Cream Ale

Gallons Brewed In 2011-40

 
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Old 11-18-2010, 01:38 AM   #2
hereforbeer
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Jan 2010
LALA Land
Posts: 95

This sounds delicious.Ever try adding sugar to it?

 
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Old 11-21-2010, 07:53 PM   #3
JBrady
 
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May 2007
Panama City, FL, Florida
Posts: 953
Liked 4 Times on 3 Posts


haven't tried adding sugar before. With the low mash temp its pretty dry as it is. What kind of sugar would go good in this, turbinado or belgian candy?
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Bottled: Janet's Brown, Session Dry Stout, Yellow Fly Cream Ale

Gallons Brewed In 2011-40

 
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