Recipe Type: All Grain
Yeast: Wyeast 3787
Yeast Starter: Yes
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 5
Original Gravity: 1.047
Final Gravity: 1.010
Boiling Time (Minutes): 60
Color: 4.4 SRM
Primary Fermentation (# of Days & Temp): 21 Days @ 69 Degrees
Additional Fermentation: None
Secondary Fermentation (# of Days & Temp): None
Tasting Notes: Light and refreshing summertime beer.
This is a simple, cheap recipe that tastes excellent. Nice crisp dry finish thats almost lager like, along with a mildly sharp hop flavor and bitterness.
6.5 Gallon Preboil Volume
5 Gallon Batch Size
8lbs. Belgian Pilsner
1.40oz. Tradition 4.0%AA 60min. 21.8 IBU's
0.50oz. Czech Saaz 3.4%AA 30min. 5.1 IBU's
0.50oz. Czech Saaz 3.4%AA 15min. 3.3 IBU's
1.00oz. Czech Saaz 3.4%AA Dry Hop for the last 7 days before bottling or kegging.
Wyeast 3787 Trappist High Gravity Ale
1 Whirlfloc Tablet 15min.
Yeast Nutrient 15min.
Mash at 147F for 60 minutes.
Add 1.5oz of table sugar to your regular 5oz. bag of priming sugar for true to style patersbier carbonation.
Please feel free to comment on how I can make this beer better. Thanks
Bottled: Janet's Brown, Session Dry Stout, Yellow Fly Cream Ale
Gallons Brewed In 2011-40