Homebrewing a Belgian Witbier - Home Brew Forums
Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Homebrewing a Belgian Witbier

Reply
 
Thread Tools
Old 07-10-2010, 05:53 PM   #1
berley31
Recipes 
 
Dec 2009
Canada
Posts: 122


Planning on doing a Wit tomorrow... just had a question regarding the addition of the coriander, citrus zest, and chamomile that the recipe calls for.

It mentions to add all three 5 minutes before the end of boil. Obviously, the crushed coriander just goes right in, but I've read differing opinions on what to do with the zest and chamomile. Would it best to just put them both in a mesh bag, throw it in at 5 minutes, and keep the bag in there until transfer to the fermenter, and remove it then?

 
Reply With Quote
Old 07-10-2010, 06:30 PM   #2
heywolfie1015
Recipes 
 
Aug 2009
Los Angeles, California
Posts: 508
Liked 6 Times on 6 Posts


I just throw them all straight in. Always turns out great.

 
Reply With Quote
Old 07-10-2010, 06:31 PM   #3
Edcculus
Recipes 
 
Jun 2007
Greenville, SC
Posts: 4,546
Liked 48 Times on 45 Posts


I put all of the spice additions into a mesh bag. Makes for a lot less gunk when transferring later.

 
Reply With Quote
Old 07-10-2010, 06:35 PM   #4
berley31
Recipes 
 
Dec 2009
Canada
Posts: 122

Quote:
Originally Posted by heywolfie1015 View Post
I just throw them all straight in. Always turns out great.
Do you have any problems with all the citrus zest getting caught in the racking cane or siphone tube or anything?

 
Reply With Quote
Old 07-10-2010, 06:51 PM   #5
heywolfie1015
Recipes 
 
Aug 2009
Los Angeles, California
Posts: 508
Liked 6 Times on 6 Posts


Quote:
Originally Posted by berley31 View Post
Do you have any problems with all the citrus zest getting caught in the racking cane or siphone tube or anything?
Sorry, I should have clarified. When I transfer from boil pot to fermenter, I pour through a strainer, which catches the majority of the trub. When I racked the most recent wit, though, there were some chunks of bitter orange peel still floating around and the racking cane did fine. Main thing to remember about wits is that they are meant to be hazy, so some extra gunk in the mix is fine.

All that said, though, no harm in throwing them in a bag. Whatever will make your brew day the most enjoyable.

 
Reply With Quote
Old 07-10-2010, 06:54 PM   #6
berley31
Recipes 
 
Dec 2009
Canada
Posts: 122

Quote:
Originally Posted by heywolfie1015 View Post
Sorry, I should have clarified. When I transfer from boil pot to fermenter, I pour through a strainer, which catches the majority of the trub. When I racked the most recent wit, though, there were some chunks of bitter orange peel still floating around and the racking cane did fine. Main thing to remember about wits is that they are meant to be hazy, so some extra gunk in the mix is fine.

All that said, though, no harm in throwing them in a bag. Whatever will make your brew day the most enjoyable.
Ok, gotcha. I don't mind using a mesh bag, I was just more concerned that doing so may rob some of the aroma/flavor from the beer (that is, if the bag was removed and the zest is supposed to get into the fermenter, but it sounds like its ok just steeping for a while).

 
Reply With Quote
Old 07-10-2010, 06:56 PM   #7
heywolfie1015
Recipes 
 
Aug 2009
Los Angeles, California
Posts: 508
Liked 6 Times on 6 Posts


Quote:
Originally Posted by berley31 View Post
Ok, gotcha. I don't mind using a mesh bag, I was just more concerned that doing so may rob some of the aroma/flavor from the beer (that is, if the bag was removed and the zest is supposed to get into the fermenter, but it sounds like its ok just steeping for a while).
Yeah, you'll be just fine. I guarantee it'll be tasty either way.

 
Reply With Quote
Old 07-10-2010, 07:16 PM   #8
winvarin
Recipes 
 
Apr 2009
Edmond, OK
Posts: 1,136
Liked 54 Times on 49 Posts


+1 for tossing it right in the brew. I did a saison a couple of weeks ago with a little fresh citrus zest and some grains of paradise. Both went straight into the boil kettle. I whirlpooled before going to the fermenter and it made a big difference. No solids apparent in the racking tube, and no clogs.

And +2 for brewing what appears to beer the wit recipe from Brewing Classic Styles. My cousin asks me to brew it as his Christmas gift every year. He always scratches his head tho and says to me "I thought you said a 5 gallon batch makes about 2 cases." My reply is always the same, "It usually does," I say "But I lost a little during the boil this time." (as I toss a blanket over the 12 pack of wit my wife extracted from his gift)

 
Reply With Quote
Old 07-10-2010, 07:41 PM   #9
berley31
Recipes 
 
Dec 2009
Canada
Posts: 122

Quote:
Originally Posted by winvarin View Post
+1 for tossing it right in the brew. I did a saison a couple of weeks ago with a little fresh citrus zest and some grains of paradise. Both went straight into the boil kettle. I whirlpooled before going to the fermenter and it made a big difference. No solids apparent in the racking tube, and no clogs.

And +2 for brewing what appears to beer the wit recipe from Brewing Classic Styles. My cousin asks me to brew it as his Christmas gift every year. He always scratches his head tho and says to me "I thought you said a 5 gallon batch makes about 2 cases." My reply is always the same, "It usually does," I say "But I lost a little during the boil this time." (as I toss a blanket over the 12 pack of wit my wife extracted from his gift)
Good call! It is indeed the BCS recipe.

 
Reply With Quote
Old 07-10-2010, 08:31 PM   #10
IrregularPulse
Hobby Collector
HBT_LIFETIMESUPPORTER.png
 
IrregularPulse's Avatar
Recipes 
 
Nov 2007
Posts: 50,574
Liked 3384 Times on 3241 Posts


depends on your chilling/draining setup.

 
Reply With Quote


Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Witbier and Mash mgo737 All Grain & Partial Mash Brewing 11 04-29-2010 04:43 PM
BierMunchers WitBier pava All Grain & Partial Mash Brewing 9 02-13-2010 12:33 AM
Witbier Question whenindoubtpilsout All Grain & Partial Mash Brewing 3 02-01-2010 03:48 PM
Why is my Witbier OG low? Gibbnal All Grain & Partial Mash Brewing 2 06-29-2009 01:07 PM
Witbier trub gxm All Grain & Partial Mash Brewing 2 05-18-2009 09:41 PM


Forum Jump