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View Poll Results: Years up - How Many Batches?
0-5 22 22.00%
6-10 43 43.00%
11-20 19 19.00%
21-30 9 9.00%
31-40+ 6 6.00%
2004 (Nader last Presidential bid) 1 1.00%
Voters: 100. You may not vote on this poll

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Old 12-31-2006, 05:46 PM   #1
DesertBrew
Dirty blonde
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Jan 2005
Twin Cities, MN
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Well, 2006 has come and gone. How many batches (regardless of volume) did you brew this year? I'm at 21 as I brew my Desert Dry Rye currently. Oh and Dude, it's almost your Red Eye Rye recipe. Had to change some things because of available hops and no Carafa at the LHBS


 
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Old 12-31-2006, 05:52 PM   #2
Cregar
 
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May 2006
Phoenix, AZ
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Going to be starting my second brew today... I started really late in the year

 
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Old 12-31-2006, 06:37 PM   #3
Yuri_Rage
Gritty.
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Jul 2006
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Started in July, brewed 9 batches, some 5 gallon, some 15 gallon. Close as I can figure, my total volume for the year is 75 gallons.

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Old 12-31-2006, 07:00 PM   #4
RichBrewer
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Feb 2006
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I only did 11 batches this year. I'm having a storage problem at the moment. I need more friends to come over and help me drink some of this.
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Old 12-31-2006, 07:02 PM   #5
Alembic
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Jan 2006
Vermont
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Received a beer making kit for Christmas 2005 and I brewed 23 batches, each batch 5 gallons. All extract with specialty grains. I'm looking forward to next year and maybe making the jump to AG.

Hooray for Homebrewing.

 
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Old 12-31-2006, 07:36 PM   #6
Buford
 
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Oct 2006
Richmond, VA
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I started in October and brewed my 4th batch yesterday.
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Old 12-31-2006, 07:38 PM   #7
JimiGibbs
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Dec 2005
Asheboro, NC
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I was a little slow this year .... Hope to get off to a good start with a brew on New Year's Day.
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Old 12-31-2006, 07:39 PM   #8
Onescalerguy
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Sep 2006
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Started in late August and got in 21 brews.10 AG's in the last 5 weeks!!Time and grain on my hands.Poor me.
Cheers

 
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Old 12-31-2006, 07:52 PM   #9
DesertBrew
Dirty blonde
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Jan 2005
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Quote:
Originally Posted by Onescalerguy
Started in late August and got in 21 brews.10 AG's in the last 5 weeks!!Time and grain on my hands.Poor me.
Cheers
Nice work.

 
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Old 12-31-2006, 07:57 PM   #10
david_42
 
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Oct 2005
Oak Grove, Oregon, USA
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I'm counting the melomel as one batch, even though it started life as a blackberry cider and has been through two separate ferments. And the Schwarzbier/Black Ale project as two. A lot of my energy went into building equipment & re-arranging the brewery.
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