Over shot steeping temp on specialty grain - can I still harvest yeast? - Home Brew Forums
Home Brew Forums > Home Brewing Beer > General Beer Discussion > Over shot steeping temp on specialty grain - can I still harvest yeast?
Cool Brewing Corny 5G & Mini Giveaway
Sign-up To NEW HBT Article Newsletter - Brewing Articles Direct To You!

Reply
 
Thread Tools
Old 07-09-2010, 08:06 PM   #1
JonClayton
Recipes 
 
Join Date: Dec 2009
Location: Anderson, South Carolina
Posts: 235
Liked 1 Times on 1 Posts
Likes Given: 1

Default Over shot steeping temp on specialty grain - can I still harvest yeast?

I know that is random subject but lets try anyway. I accidentally over shot my steeping temp for my latest brew which was an extract w/specialty grains. The temp hit about 180 in the pot before I caught it. I immediately iced it and cooled it off, so the grains were only over heated for 5 mins or so if that.

I have resisted the urge to ask the typical "did i ruin my beer" questions because what's done is done and I am going to bottle it and hope for the best. However I am getting ready to place another AHS order and one of the brews I want uses the same WLP001 that is in this """""burned""" brew. Do you think I'll be ok to harvest this yeast? The beer may be fine (hopefully is fine), but assuming the worst and it has an off taste, do you think the yeast will be ok for washing/reusing?


JonClayton is offline
 
Reply With Quote
Old 07-09-2010, 08:40 PM   #2
dcp27
Recipes 
 
Join Date: Jan 2010
Location: Medford, MA
Posts: 4,125
Liked 125 Times on 121 Posts
Likes Given: 3

Default

it should be fine, off-flavors generally travel with the wort, not the yeast.
dcp27 is offline
 
Reply With Quote
Old 07-10-2010, 01:42 AM   #3
Sedge
Recipes 
 
Join Date: Aug 2009
Location: Corvallis, OR
Posts: 343
Liked 3 Times on 3 Posts

Default

Yup yeast should be fine. Just rinse it nicely with sanitary water at the least before repitching if you find the flavor of the beer to be offensive.
__________________
Fermenting: Flanders Red Ale
Conditioning: Blackberry Mead, Altbier, Cardamom Saison
Kegged: Vanilla Bourbon Porter, Belgian Strong Dark
Sedge is offline
 
Reply With Quote
Reply

Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Is oatmeal considered a specialty grain? GodsStepBrother General Beer Discussion 8 12-08-2009 08:09 PM
Steeping Specialty Grains?? scottmd06 General Beer Discussion 14 11-05-2009 03:18 PM
Harvest yeast from a carboy with beer still in it? carnevoodoo General Beer Discussion 2 05-20-2009 05:58 PM
Moldly Grain Steeping Bags KatoBaggins General Beer Discussion 4 05-04-2009 01:10 AM
How to harvest old yeast Nexus555 General Beer Discussion 1 04-06-2007 01:53 PM


Forum Jump