Memorial day weekend I brewed my Hanks Hefeweizen from MW. I let it go three weeks in the primary. It has been close to three weeks now in the bottle and it doesn't taste much different than my test bottle did after 5 days. Sort of a sour taste.
I do get a little pop when I open it so there is some carbonation. I do get a head when I pour it. Orginal and final gravity were pretty much right on with what the recipe calls for. I am hoping it will mature more, but it was my understanding that a weizen was one you could drink earlier that some other beers. It has been in the basement (temp aprrox 66-68 degrees) entire time since bottling. I let the last one I tried sit in the fridge for the last three days. Anyone else had this issue before?