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Old 08-11-2005, 03:20 PM   #11
homebrewer_99
 
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Feb 2005
Atkinson (near the Quad Cities), IL
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I'm still on the road in WA State, but I'll check out those recipes when I get home. Thanks.

I'm assuming the 6 3/4 lb Dark Malt Extract is liquid? I think to convert liquid to dry would be to divide by .8. I'll have to check my chart this weekend.
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Old 08-11-2005, 04:24 PM   #12
Somerville
 
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Aug 2005
San Mateo, California
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Oh yeah, hey, if you figure it out, post it
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