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Old 07-08-2010, 11:41 PM   #1
Paulgs3
Recipes 
 
May 2010
Hamburg, NY
Posts: 449
Liked 20 Times on 17 Posts


Recipe Type: Extract   
Yeast: 1056   
Yeast Starter: No   
Additional Yeast or Yeast Starter: No   
Batch Size (Gallons): 5.0   
Original Gravity: 1.064   
Final Gravity: 1.012   
IBU: 73.0   
Boiling Time (Minutes): 60   
Color: 10.4   
Primary Fermentation (# of Days & Temp): 21 Days 68 C   
Secondary Fermentation (# of Days & Temp): N/A   
Tasting Notes: Dry and hoppy with a nice malty backbone   

This was influenced by another thread of mine. I switched it up some and gave it a try, I just kegged it and it tastes wonderful so I thought I would share.

Rock Knocker IPA
Brew Type: Extract Date:
Style: American IPA Brewer: Paul
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 6.00 gal Boil Time: 60 min
Equipment: My Equipment



Ingredients:
Amount Item Type % or IBU
2.00 lb Light Dry Extract (8.0 SRM) Dry Extract 21.05 %
6.00 lb Northwestern Gold LME (8.0 SRM) Extract 63.16 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10.53 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.26 %
1.00 oz Citra [11.00 %] (Dry Hop 7 days) Hops -
1.00 oz Magnum [12.00 %] (60 min) Hops 40.7 IBU
0.25 oz Simcoe [12.20 %] (30 min) Hops 7.9 IBU
0.25 oz Simcoe [12.20 %] (25 min) Hops 7.2 IBU
0.25 oz Simcoe [12.20 %] (20 min) Hops 6.3 IBU
0.25 oz Simcoe [12.20 %] (15 min) Hops 5.1 IBU
0.25 oz Simcoe [12.20 %] (10 min) Hops 3.7 IBU
0.25 oz Simcoe [12.20 %] (5 min) Hops 2.1 IBU
1.00 oz Cascade [5.50 %] (1 min) (Aroma Hop-Steep) Hops -
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale


Beer Profile
Estimated Original Gravity: 1.062 SG (1.056-1.075 SG)
Measured Original Gravity: 1.064 SG
Estimated Final Gravity: 1.015 SG (1.010-1.018 SG)
Measured Final Gravity: 1.012 SG
Estimated Color: 13.6 SRM (6.0-15.0 SRM) Color [Color]
Bitterness: 73.0 IBU (40.0-70.0 IBU) Alpha Acid Units: 24.2 AAU
Estimated Alcohol by Volume: 6.17 % (5.50-7.50 %) Actual Alcohol by Volume: 6.79 %
Actual Calories: 286 cal/pint

Notes:
Speciality grains steeped 20 minutes at 160 C in 2 gals of water. Water used was Poland Springs.


Enjoy! If anyone tries this let me know what you think!
File Type: xml Rock_knocker_updated.xml (14.2 KB, 104 views)

Reason: updated xml file

 
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Old 03-27-2011, 02:38 AM   #2
DBush20
Recipes 
 
Feb 2011
Morrisville, ny
Posts: 39
Liked 2 Times on 2 Posts


Wow this looks great, I have been looking for a recipe that used citra and simcoe. I got a bunch from a hop farm near my house. Thanks Paulgs3 !

 
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