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Old 07-08-2010, 05:40 PM   #11
skeeordye11
 
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Jan 2007
RTP/RDU, NC
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Congrats! Of course the beer scene starts blowing up AFTER I move out of Buffalo. I wish you the best.
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Old 07-08-2010, 08:45 PM   #12
restill
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May 2008
East Lansing, Mi
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Good deal. I am in your town at least once a year. I'll be there in August. Hurry up.
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Old 07-08-2010, 08:54 PM   #13
nostalgia
 
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Feb 2008
Port Murray, NJ
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SIG! You the man. Best of luck!!

-Joe
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Old 07-08-2010, 09:28 PM   #14
ErieShores
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Nov 2009
Buffalo, NY USA
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I'll have an eye out for sure. Good luck!

 
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Old 07-08-2010, 09:35 PM   #15
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Awesome! Next time I'm in Buffalo visiting the wife's family, can I volunteer for cleaning duty?
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Old 07-08-2010, 09:39 PM   #16
BigErn
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Mar 2010
Holland, Michigan
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I drive through buffalo all the time driving between West Michigan and Central NY. Let us all know when your up and running and Ill swing by.
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Old 07-08-2010, 10:24 PM   #17
Ice9
 
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Dec 2007
Fort Wayne, IN
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Congrats and good luck!!!
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Old 07-08-2010, 10:58 PM   #18
lunchbox
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Oct 2009
North Carolina
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Congrats and good luck man. Going up to Rochester next summer, so keep us informed and I'll stop by!

Also, I'd like the link to the 1bb system when you get a chance.
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Old 07-08-2010, 11:03 PM   #19
japhroaig
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Apr 2010
Eugene Oregon
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That's so awesome. What I'm kinda interested in is: for profit? 'Tasting room' or distribution? Bottling? And finally, grocery stores or pubs/restaurants?

Good luck, the world needs more nanobreweries!
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Old 07-09-2010, 12:52 PM   #20
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Buffalo, NY
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Everybody wanting to stop by: hell yeah. I'll let you know when it's ready. I know at a certain point in the process you can't brew in your building until you get the final permit, and I think we're planning to not even try homebrewing there to avoid any hassle. I'm not dealing with that headache thankfully, so I don't know the specifics (having seven people working on things has shown me I'd never have been able to do this myself)

Our plan right now is to distribute to a few bars and beer stores, then also have a growler club and tasting room. Our original plan was to be a coop, like Black Star, but NYS has different ideas of what a coop is, apparently. So we're going to try to incorporate coop-like elements into our business plans, though exactly how is still up in the air.

Nobody's going to be quitting their day job for at least a year, and then not all (or even most, probably) of us. So it'll be for profit, but at least in the near future won't be a career for me. I just get to make beer!
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