I posted this here cuz im not a smart person but i recently brewed a hefeweizen partial mash style..i compensated for grain absorption and evaporation during boil. I had a final of 5.5 gal in fermentor pitched my starter and after aggressive fermentation was over i peeled and quartered two oranges and pitched into fermentator. Well theres a heat wave (according to Pacific Northwest standards) so I moved the Hefe to cooler parts of the house. Well upon lifting the bucket i nearly jerked it to the sky !? So i opened it up and I apparently lost 1.2 to 1.5 gal ? WTF ? Help me HB GODS...help me understand where my wonderful beer went?
Quartermaster Bay House Ale,Trunk Monkey Chocolate Milk Stout
Praetorian Smoked IPA
: MK Ultra Cascadian Dark Ale, 10 & Everett Wit
If you're in trouble, if no one else can help, and if you can find them....Then maybe you can hire.... THE A TEAM!
Originally Posted by AZ_IPA
I certainly hope they won't give me a hand job to see if I have a bomb tied to my junk .