Originally Posted by BBBF
Beano has gluten in it. I'm not sure what the PPM would be in a batch.
Well THAT'S a good thing to know! Thanks!
I was just telling my wife (celiac...her condition, not her name
) about this thread and as soon as I mentioned Beano she says "that has gluten!".
Anyone know of another source for beta-amylase? And does anyone know of a good source on these enzymes? I see conflicting information about temperatures, and then I read about gamma-amylase which I never heard of. As I'm sure you are all familiar with gluten information, it's scattered all over the place in bits and pieces and I'm seeing the same thing with trying to get info on these enzymes. I have no problem doing the research, but if there's a good site or book ot thread about these and/or how they pertain the brewing it would be greatly appreciated.