I just brewed a beer with this yeast. It's three weeks old and I just put it in the kegerator this past weekend. Nice balance of banana and clove in the nose and the flavor is more banana than clove but it's subtle and not overpowering. I fermented around 63-64F.
Bottled/Kegged/Conditioning: Orfy's Boddington's clone, Orfy's Old Speckled Hen clone, SN Celebration clone
On Deck: Gumballhead clone, German Pilsner
Drinking: Old Ale, Bourbon Barrel Wee Heavy, Bourbon Barrel RIS