Spike Brewing Giveaway - New v3 Kettle

Home Brew Forums > Home Brewing Beer > Lambic & Wild Brewing > Making it taste Lambic without being wild
Thread Tools
Old 09-24-2010, 08:34 PM   #41
Feedback Score: 0 reviews
Join Date: Oct 2008
Posts: 139

It has now developed a pellicle. A fairly thin one. I assume this is because it is in a carboy with a fair amount of headspace and was thus exposed to oxygen. I am going to do my best not to disturb it until it is ready for bottling. My concern is that if it has a pellicle it is still actively fermenting and will make bottle bombs.

Babylon is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Lambic Marathon Texron Lambic & Wild Brewing 31 12-23-2010 08:13 PM
Just tried my first lambic Sithdad Lambic & Wild Brewing 43 05-27-2010 06:18 AM
First lambic pipapat Lambic & Wild Brewing 7 05-04-2010 12:10 AM
What is a Lambic supposed to taste like? bobsacks Lambic & Wild Brewing 19 05-06-2009 05:06 AM
Reuse a glass carboy after making a lambic celtic_dude Lambic & Wild Brewing 8 02-06-2009 10:09 PM

Forum Jump