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Home Brew Forums > Home Brewing Beer > General Techniques > Diacetyl Rest
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Old 08-15-2005, 03:58 PM   #11
Fatboy
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Join Date: Jul 2005
Location: St. Louis
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Yeast was still happy and is now making more of those wonderful little bubbles.... I'll prime and bottle her in a week or so - then store in the cooler for about 2-3 months before tasting again....

Hasn't been on a ham yet, but I know at least one bottle will sacrifice itself for this purpose.


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