I'm getting ready to brew this in the next week or so (slightly bigger version to account for my lower efficiency) and I just wanted to ask what you guys used for the Belgian bittersweet chocolate and where you got it. Thanks!
Recently bottled: English Barleywine
Fermenting: English Brown Ale (primary), Wild Ale (primary), KBS clone (secondary), 07 Vertical Epic Clone (secondary)
Next Up: either a Porter or an Oatmeal Stout