Last week(8 days ago), I transferred a mead to 2 secondary glass carboys. I had to use 2 carboys, a 5 gallon and 3 gallon, due to adding 18 lbs of strawberries and 4 pounds of bananas.
There is about 6 inches of headspace in each carboy. The fruit on the top of the mead is turning a light brown color, which I would expect. My question is do I have to worry about the fruit rotting on the top of the mead or is it ok due to the high alcohol percentage?