Baron, I'll take a look at that link. What I can say now is that after doing a thirty minute protein rest, I got pretty good results.... sg of 72 w/ 12 lbs of grain. Actually, I don't know if this is good or not, it's just good compared to what I'm used to when using a percentage of pilsner malt. Of course, other variables included a just-finished mash-lauter tun which worked well....
Thakns a lot for the feedback- p