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Old 12-30-2006, 06:13 AM   #1
TxBrew
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I need to compile a list of Styles the recipes will be placed under.

Should I use this list or make it more simple? If this list, anything I am missing?

Light Lager
Pilsner
European Amber Lager
Dark Lager
Bock
Light Hybrid Beer
Amber Hybrid Beer
English Pale Ale
Scottish and Irish Ale
American Ale
English Brown Ale 12. Porter
Stout
India Pale Ale
Wheat and Rye Beer
Belgian and French Ale
Sour Ale
Belgian Strong Ale
Strong Ale
Fruit Beer
Spice/Herb/Vegetable Beer
Smoke-Flavored and Wood-Aged Beer
Specialty Beer
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Old 12-30-2006, 07:13 AM   #2
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You're missing my favorite style(s):

English Bitters (ordinary, special, esb).

Unless I'm supposed to use "English Pale Ale." I guess that's all they are anyway, right?
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Old 12-30-2006, 07:36 AM   #3
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Any chance of separating English Brown Ale .12 Porter and making 2 categories out of it?

English Brown Ale

Porter

I just think of it as a "Porter" not an English Brown Ale.

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Old 12-31-2006, 04:10 AM   #4
TxBrew
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Suggestions noted. Any other feedback?
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Old 12-31-2006, 04:16 AM   #5
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Should there be a seperate catagory for barleywine, or does strong ale cover it?

-edit- And I agree with the porter seperation
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Old 12-31-2006, 06:29 AM   #6
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I would say the Strong Ale would cover a Barley Wine. The bitter catagory would be nice. What exactly are Hybrid Beers?
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Old 12-31-2006, 06:51 AM   #7
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Hybrid Light are like the cream ales or blonde ales

Hybrid Amber are CA Common

I still think there should be a distinction between strong ales and barleywine. To me there's a big difference between say, Arrogant Bastard and Dead Guy, and a barleywine. They may all fit under "Strong Ale" but there is definately a style difference.
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Old 12-31-2006, 06:52 AM   #8
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Maybe this has been covered, but why not just use the BJCP styles?
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Old 12-31-2006, 11:19 PM   #9
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Quote:
Originally Posted by Chairman Cheyco
Maybe this has been covered, but why not just use the BJCP styles?
That's what my list is ??
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Old 12-31-2006, 11:35 PM   #10
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English Old Ale?
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