so i've always been brewing 10 gallon batches, but I've always just used my twin tap kegerator for each 5 gallon corny. i would drink and enjoy. no problem.
well, now I have 2 cornies carbonating a pale ale. i am brewing a 10 gallon batch of something else and would like to serve all 4 cornies at a bbq. can i just finish carbonating these 2 cornies, remove from kegerator and store in fridge, then carbonate next 2 cornies and serve at bbq and retap 2 cornies in storage on bbq day? does that make sense?
40 Gallons brewed in 2013....and counting
33 Gallons brewed in 2012
159 Gallons brewed in 2011
My Brutus 10