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Old 07-05-2010, 04:58 PM   #1
Kerberbb
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Default All-Grain - PineBelt Pale Ale Clone - PineTar Pale Ale

Recipe Type: All Grain
Yeast: American Ale Wyeast #1056
Yeast Starter: no
Batch Size (Gallons): 5.25
Original Gravity: 1.067
Final Gravity: 1.016
IBU: 44.0
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 7 days @ 70
Secondary Fermentation (# of Days & Temp): 7 days @ 70
Tasting Notes: Tasted like the real deal, delicious.

OG: 1.067
FG: 1.016
IBU: 44.0
ABV: 6.52

11.0 lbs 2-Row Pale Malt (Rahr)
1.0 lb Carmel/Crystal 40L
1.0 lb Carmel/Crystal 60L
0.33 oz Citra 60 minutes
0.33 oz Warrior 60 minutes
0.33 oz Nugget 30 minutes
Whirlfloc Tablet 15 minutes
0.33 oz Citra 5 minutes
0.33 oz Warrior 5 minutes
0.33 oz Nugget 5 minutes
0.33 oz Citra 7 days
0.33 oz Warrior 7 days
0.33 oz Nugget 7 days
Wyeast #1056 - American Ale

Could not get hops Tomahawk and Galena which is what Southern Star Brewery uses so I substituted Citra and Warrior.

Pours a slight opaque orange and copper with a nice fluffy pillow like head. great retention and great lacing. Lots of pine up front with a soft sweet citrus and faint malts.
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Old 07-06-2010, 07:15 PM   #2
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I use secondaries. :p
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Quote:
Originally Posted by Kerberbb View Post
Could not get hops Tomahawk and Galena which is what Southern Star Brewery uses so I substituted Citra and Warrior.

FYI: Tomahawk is known by several different names.

Tomahawk, Columbus, Zeus... they are all the same thing.
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Old 07-06-2010, 07:35 PM   #3
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one of my favs if you call up the brewery dave or brian will give you the scaled down recipe

this is the recipe from our lhbs it has a few substitutins

12 lbs two row
1.25 lbs med. crystal
1 oz ahtanum 60 min
.25 oz galena 60 min
.25 oz galena 20 min
.75 oz galena 5 min
1 oz columbus (ctz) dry hop
.75 oz galena dry hop

us05 or whatever substitute you perfer
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Old 07-06-2010, 08:37 PM   #4
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I know there are a couple of names, just my LHBS didn't have any in that day! I just wanted to try to make a clone on my own and its pretty spot on.
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Old 03-12-2011, 05:42 PM   #5
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What temp did you mash this at?
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Old 03-12-2011, 08:03 PM   #6
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What temp did you mash this at?
154 I believe.
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Old 08-13-2011, 09:41 PM   #7
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How did this clone turn out? I'm planning on doing this one (with Columbus, Galena and Nugget) fairly soon.
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Old 12-04-2011, 10:00 PM   #8
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Just brewed this one today. We'll see how it comes out.
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Old 01-28-2012, 02:39 AM   #9
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Quote:
Originally Posted by ne0t0ky0
Just brewed this one today. We'll see how it comes out.
I'm extremely happy with this beer. The color, head, flavor and aroma are just spot on. And it's a fantastic beer to drink as well.
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Old 02-19-2012, 05:34 PM   #10
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If I was to sub cascade for citra how much warrior and or nugget should I add to bump up the alpha acids for bittering?
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