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Old 07-05-2010, 04:58 PM   #1
Kerberbb
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Oct 2009
Owasso, Oklahoma
Posts: 115

Recipe Type: All Grain   
Yeast: American Ale Wyeast #1056   
Yeast Starter: no   
Batch Size (Gallons): 5.25   
Original Gravity: 1.067   
Final Gravity: 1.016   
IBU: 44.0   
Boiling Time (Minutes): 60   
Primary Fermentation (# of Days & Temp): 7 days @ 70   
Secondary Fermentation (# of Days & Temp): 7 days @ 70   
Tasting Notes: Tasted like the real deal, delicious.   

OG: 1.067
FG: 1.016
IBU: 44.0
ABV: 6.52

11.0 lbs 2-Row Pale Malt (Rahr)
1.0 lb Carmel/Crystal 40L
1.0 lb Carmel/Crystal 60L
0.33 oz Citra 60 minutes
0.33 oz Warrior 60 minutes
0.33 oz Nugget 30 minutes
Whirlfloc Tablet 15 minutes
0.33 oz Citra 5 minutes
0.33 oz Warrior 5 minutes
0.33 oz Nugget 5 minutes
0.33 oz Citra 7 days
0.33 oz Warrior 7 days
0.33 oz Nugget 7 days
Wyeast #1056 - American Ale

Could not get hops Tomahawk and Galena which is what Southern Star Brewery uses so I substituted Citra and Warrior.

Pours a slight opaque orange and copper with a nice fluffy pillow like head. great retention and great lacing. Lots of pine up front with a soft sweet citrus and faint malts.



 
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Old 07-06-2010, 07:15 PM   #2
Walker
I use secondaries. :p
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Sep 2005
Cary, NC
Posts: 10,987
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Quote:
Originally Posted by Kerberbb View Post
Could not get hops Tomahawk and Galena which is what Southern Star Brewery uses so I substituted Citra and Warrior.

FYI: Tomahawk is known by several different names.

Tomahawk, Columbus, Zeus... they are all the same thing.


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Old 07-06-2010, 07:35 PM   #3
bradjoiner
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Feb 2009
woodlands texas
Posts: 241
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one of my favs if you call up the brewery dave or brian will give you the scaled down recipe

this is the recipe from our lhbs it has a few substitutins

12 lbs two row
1.25 lbs med. crystal
1 oz ahtanum 60 min
.25 oz galena 60 min
.25 oz galena 20 min
.75 oz galena 5 min
1 oz columbus (ctz) dry hop
.75 oz galena dry hop

us05 or whatever substitute you perfer

 
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Old 07-06-2010, 08:37 PM   #4
Kerberbb
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Oct 2009
Owasso, Oklahoma
Posts: 115

I know there are a couple of names, just my LHBS didn't have any in that day! I just wanted to try to make a clone on my own and its pretty spot on.

 
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Old 03-12-2011, 05:42 PM   #5
ne0t0ky0
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Jul 2010
Pflugerville, Texas
Posts: 346
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What temp did you mash this at?

 
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Old 03-12-2011, 08:03 PM   #6
Kerberbb
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Oct 2009
Owasso, Oklahoma
Posts: 115

Quote:
Originally Posted by ne0t0ky0 View Post
What temp did you mash this at?
154 I believe.

 
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Old 08-13-2011, 09:41 PM   #7
ne0t0ky0
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Jul 2010
Pflugerville, Texas
Posts: 346
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How did this clone turn out? I'm planning on doing this one (with Columbus, Galena and Nugget) fairly soon.

 
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Old 12-04-2011, 10:00 PM   #8
ne0t0ky0
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Jul 2010
Pflugerville, Texas
Posts: 346
Liked 13 Times on 13 Posts


Just brewed this one today. We'll see how it comes out.

 
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Old 01-28-2012, 02:39 AM   #9
ne0t0ky0
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Jul 2010
Pflugerville, Texas
Posts: 346
Liked 13 Times on 13 Posts


Quote:
Originally Posted by ne0t0ky0
Just brewed this one today. We'll see how it comes out.
I'm extremely happy with this beer. The color, head, flavor and aroma are just spot on. And it's a fantastic beer to drink as well.
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Old 02-19-2012, 05:34 PM   #10
jeremy2027
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Dec 2010
Groves, TEXAS
Posts: 16

If I was to sub cascade for citra how much warrior and or nugget should I add to bump up the alpha acids for bittering?



 
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