I'm interested in this also as I... well have chickens
Of course this means I have a bag of corn chops that I wonder how it would do in a brew virtually every time I walk past it. Consider me a follower of this thread.
I've mostly discounted using it because I'm guessing it has a high protein to starch ration, higher than sweet corn/table corn varieties. Just a guess I may have it totally wrong but I don't think so. I'm thinking if it is used it'll be best in something like a cream ale, blonde, kolsch, or something else light and summerish. Either way my chickens can't get enough of the stuff... ever!
Ps neat thing about having chickens, see below!
Homegrown double-yolker with other homegrown eggs. Flavor is so CLEAN & subtle compared standard store eggs.
Frying up the double-yolker!
My big black cock, Sasquatch. He's a Jersey Giant, the largest breed of chicken when mature he'll probably be around 15 lbs.
Sasquatch's foot, I'm 6'1" & his foot takes up most of my hand... it's a huge freaking chicken!