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Old 07-05-2010, 01:22 AM   #1
Mose
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Default Lots of Fermenting going on...

This was a big weekend for fermentables around my place. 5gal of Smithwicks, 5gal of Apfelwein (first), and 6gal of wine. And introduced a couple guys to brewing along the way.

Made great bread out of the spent grains, and pizza dough and we grilled pizzas. All and all a great 4th, now if I can only wait long enough for the Apfelwein to age appropriately.


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Old 07-05-2010, 12:13 PM   #2
snowveil
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Productive weekend!

I had a buddy up to show him the brewing process for the first time....he wanted a pumpkin stout so I told him he had to help. I figured that just because I had him over we'd make a ton of mistakes but we hit temps spot on so it was all good.

We also tried marinating some burgers in some of my IPA, a little bit of the stout wort, some serrano chiles and some chipotle seasoning.....they turned out GREAT!


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Old 07-05-2010, 12:55 PM   #3
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I like the marinating burgers idea. I smoked some burgers a week or two ago and they were fantastic.

If I luck out we might be able to put up another 5gal of ESB tonight.

The spent grain bread is awesome. And the Pizza dough was equally fantastic.

I love this stuff
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Old 07-05-2010, 01:10 PM   #4
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Quote:
Originally Posted by Mose View Post

The spent grain bread is awesome. And the Pizza dough was equally fantastic.
Whats your spent grain pizza dough recipe, if you dont mind sharing? It sounds great, I'd like to give it a try!
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