Recipe Type: All Grain
Yeast: 1084 wyeast irish
Batch Size (Gallons): 4
Original Gravity: 1.065
Final Gravity: 1.010
Boiling Time (Minutes): 90
Primary Fermentation (# of Days & Temp): 10 @ 68
Secondary Fermentation (# of Days & Temp): 20 @ 68
Tasting Notes: so far its pretty good. just kegged it yesterday. we'll see in a few months
9# Pale malt (2 row)
4# Marris otter pale Malt
1# Crystal 80L
.25# Black Malt
.25# Roasted Barley
.5# Special B Malt
This was my first All-Grain. i didn't figure in the boil time and ended up with a 4 gallon batch instead of the anticipated 5 gallon batch i was looking for.
*before i brewed this beer i soaked (Red Stag) in oak chips for 2 months.*
during the secondary, i strained the chips(saving the bourbon) i added the red stag oak chips to the fermenter.
i added 1/4 cup of the strained bourbon to the fermenter
At bottling i added brewers best cherry additive.