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Old 07-04-2010, 12:04 PM   #1
Jun 2007
Posts: 695
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I extract brew and was planning on buying a 33lb jug of Pilsen or Golden light

I have lots of

I have 12oz
Dingeman's Special B
Briess Special Roast
Dingeman's Biscuit
Munton's Chocolate

I have 14oz of Roast Barley

I have 8oz
Dingeman's Munich

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Old 07-04-2010, 02:16 PM   #2
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,599
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Just about anything.

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Old 07-04-2010, 02:23 PM   #3
Mar 2007
Posts: 3,588
Liked 121 Times on 100 Posts

7 Pounds Extract

B: 1 ounce Centennial
F: 1 ounce Cascade
A: 1 ounce Willamette

1/2 pound Special B
1/4 pound Biscuit
1/4 pound Special Roast

White Labs English Ale
Wyeast British Ale
S-04 dry yeast

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Old 07-04-2010, 05:56 PM   #4
Jun 2007
Posts: 695
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David, I was looking for a recipe.

AHB, thanks. What style would that fit in?

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Old 07-04-2010, 11:56 PM   #5
Malticulous's Avatar
Aug 2008
St. George Utah
Posts: 4,146
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I see brown ale, brown porter or even a BGS with some sugar. You could use some lighter crystal. With some lighter crystal malt you could do a APA, or a blonde. With some roasted barley you could make a dry stout.

You have a number of malts there that should be mashed.

Here is a brown porter.

6 lb LME
10 oz Chocolate Malt
6 oz Special B
2 oz Willamette at 60 minutes in a 3 gallon boil.
(could use some lighter crystal, like 1 lb of 80L or so)

If you add you munich, biscuit and special roast and steep at 150 for 60 minutes it may pass as a robust porter (but some 4 oz of black patent too would help.)
Everything is better with a beer.

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Old 07-05-2010, 12:18 AM   #6
944play's Avatar
Jul 2008
Santa Rosa, CA
Posts: 2,726
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Classic American Pilsner-ish:
7lb extract
1oz Cluster @60, 10, and flameout
3 packs Wyeast 2308
OD: ?
Keg: Simple AIPA (2-row, Chinook, Cascade, WLP090)

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Old 07-05-2010, 07:42 AM   #7
MVKTR2's Avatar
Dec 2007
Columbia, MS
Posts: 1,359
Liked 112 Times on 88 Posts

I`ll say a bionde would do very nice this time of year. No need for it to be boring either especially w/ pilsner extract.

5-6 lbs pilsen/pale extract
8-12 oz munich (depends on lovibond)
5 oz victory/buscuit

1 oz willamette - B
1 oz cluster 20 min (gives a nice subtle black currant flavor)
1 oz willamette 2 min

"Perhaps wisdom for me is understanding how truely small I am, and that there is no smug self centered moment of clarity when there is so much more to learn" Anthony Bourdain

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