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Old 11-26-2012, 11:49 PM   #21
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You might like it as a dry hop. The problem I had was that my palate gets a lot of "dill" along with the tasted like sweet lemon-flavored pickle juice.

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Old 11-27-2012, 12:44 AM   #22
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I've got an IPA going now with sorachi as a buttering and 45min addition.

Tossed in some cascade, magnum and chinook as well.

Well find out in about 5 weeks
A designer knows he has achieved perfection not when there is nothing left to add, but when there is nothing left to take away.
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Old 11-27-2012, 12:51 AM   #23
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I just bottled the Berliner Weisse I dry hopped with Sorachi Ace. I'll report back once it's carbed and conditioned but when I bottled it it tasted like lemonade in a good way. I didn't pick up on the dill but that may become more apparent with carbonation.
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