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Old 11-26-2012, 11:49 PM   #21
Jan 2010
Posts: 701
Liked 52 Times on 49 Posts

You might like it as a dry hop. The problem I had was that my palate gets a lot of "dill" along with the tasted like sweet lemon-flavored pickle juice.
nurture my pig

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Old 11-27-2012, 12:44 AM   #22
Feb 2012
Quad Cities
Posts: 1,257
Liked 390 Times on 255 Posts

I've got an IPA going now with sorachi as a buttering and 45min addition.

Tossed in some cascade, magnum and chinook as well.

Well find out in about 5 weeks
A designer knows he has achieved perfection not when there is nothing left to add, but when there is nothing left to take away.
-Antoine de Saint-Exupery


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Old 11-27-2012, 12:51 AM   #23
Rob_B's Avatar
Jan 2011
Zephyrhills, FL
Posts: 389
Liked 27 Times on 26 Posts

I just bottled the Berliner Weisse I dry hopped with Sorachi Ace. I'll report back once it's carbed and conditioned but when I bottled it it tasted like lemonade in a good way. I didn't pick up on the dill but that may become more apparent with carbonation.

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