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Old 07-03-2010, 01:38 PM   #1
Mar 2010
Burns Harbor, IN
Posts: 42

I have this sweet chocolate coffee I just got. Gonna grind it up, and use it in my stout. What is the best way to incorporate it, in the mash, steep in the pot, and how much should I use. I have heard of over bearing coffee flavor and I sure dont want that.

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