Originally Posted by boss429
I totally agree with you Derek. Guy that works there said "it is ok to refrigerate beer, warm it up, and re refrigerate, I do it all the time" It was not freddie the owner it was another guy. Common sense extreme temperature changes are not good for food. thaw ur steak before you cook it!
It is more the heat in Santee and the light that hits a number of those bottles. If you let a beer get warm once and then cool it again, you're not going to kill it. However, the repeated cycle can shorten the length of beer dramatically.