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Old 08-25-2010, 07:17 PM   #31
BrianTheBrewer
 
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Feb 2008
San Diego CA
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We have plenty of room. I am working for Freddy at Beverages4Less. We have everything set up and it looks great. We are much cheaper than all the other shops in SD county. We are going to carry everything you need plus more. Anything you dont see please let me know. We can do bulk buys and special orders. Like I said above we will give a 10% discount to all members. Stop by on September 4th.

We are open 7 days a week and on holidays.

9181 Mission Gorge Rd, Santee CA
619-448-3773

Hope to see you all there
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Old 08-28-2010, 07:42 PM   #32
carnevoodoo
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May 2007
San Diego, CA
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What is your stock like? Can you get pictures? What is your turnover like and do you have a mill? It would be good if we could get more information on it. I'm not big on the way the beer is handled in that store, but if the homebrew stuff is better, it might be cool to check out. Of couse, HBM and Home Brews and Gardens are waaaay closer. But you never know when you might need something.
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Old 08-28-2010, 09:24 PM   #33
boss429
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I totally agree with you Derek. Guy that works there said "it is ok to refrigerate beer, warm it up, and re refrigerate, I do it all the time" It was not freddie the owner it was another guy. Common sense extreme temperature changes are not good for food. thaw ur steak before you cook it!

 
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Old 08-30-2010, 06:07 AM   #34
carnevoodoo
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May 2007
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Quote:
Originally Posted by boss429 View Post
I totally agree with you Derek. Guy that works there said "it is ok to refrigerate beer, warm it up, and re refrigerate, I do it all the time" It was not freddie the owner it was another guy. Common sense extreme temperature changes are not good for food. thaw ur steak before you cook it!
It is more the heat in Santee and the light that hits a number of those bottles. If you let a beer get warm once and then cool it again, you're not going to kill it. However, the repeated cycle can shorten the length of beer dramatically.
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