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Old 07-02-2010, 12:35 AM   #1
lindebeast
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Jun 2010
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I recently collected washed the yeast from my first ever home brew. If I am to use this yeast in a future batch, how much of the yeast should I add per 5 gallons?

 
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Old 07-02-2010, 12:46 AM   #2
Got Trub?
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Apr 2007
Washington State
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Use the pitching rate calculator here: http://www.mrmalty.com/calc/calc.html. Select "repitching from slurry". The defaults are set for an "average" slurry.

GT

 
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Old 07-02-2010, 12:51 AM   #3
lindebeast
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Jun 2010
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Thanks, that will help a lot. One more question; How would adding too much yeast affect the fermentation?

 
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Old 07-02-2010, 12:53 AM   #4
samc
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Aug 2008
Portland OR
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I'd actually suggest to you that using washed yeast on your second homebrew ever might be a mistake. Nail down all your brewing processes before getting into yeast harvest, etc.

Just one guys opinion!

 
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Old 07-02-2010, 12:55 AM   #5
JewBrew
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Apr 2010
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Quote:
Originally Posted by lindebeast View Post
I recently collected washed the yeast from my first ever home brew. If I am to use this yeast in a future batch, how much of the yeast should I add per 5 gallons?
Approximately 177,000,000,000

 
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Old 07-02-2010, 01:13 PM   #6
Bubba_Mustafa
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May 2010
Gitmo Nation West, NC
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Quote:
Originally Posted by JewBrew View Post
Approximately 177,000,000,000
Its gonna take me quite a while to count out that many yeastie cells

 
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Old 07-02-2010, 01:15 PM   #7
IrregularPulse
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Nov 2007
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Quote:
Originally Posted by samc View Post
I'd actually suggest to you that using washed yeast on your second homebrew ever might be a mistake. Nail down all your brewing processes before getting into yeast harvest, etc.

Just one guys opinion!
Yeast washing is very simple. No reason to not jump into it right from the start. You'll want to make a starter with it first anyway, so you'll be able to smell and taste the starter before pitching to mkae sure all is ok with the yeast.

 
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