Thanks. I let the secondary warm up after I took it out of the fridge, so that certainly didn't contribute to the clarity. At the time I was thinking I should let the temp increase to allow the bottling yeast to work, but now that I think about it - it was lager yeast! Oh well. I will definitely crank down the temp next time, add gelatin, and bottle cold. It's been a week since I bottled and still no fizzle. Hmmm...
"He who works with his hands is a laborer. He who works with his hands and his head is a craftsman. He who works with his hands and his head and his heart is an artist." - Louis Nizer