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Old 07-15-2010, 07:30 PM   #51
buenaventura
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Jul 2010
Chicago
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Quote:
Originally Posted by whatsleftofyou View Post
Cardamom stout
Ok . . . I've got to know how this turned out. Not only that, but I'd like to know how much cardamom was used and when it was added and in what form . . .

I'm scheming on a Turkish Coffee Stout . . .

 
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Old 07-15-2010, 08:40 PM   #52
whatsleftofyou
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I wasn't digging it, but I'm not a huge cardamom fan. It was too much. Not my beer, so I don't have the recipe for you.
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Old 07-15-2010, 08:47 PM   #53
buenaventura
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Jul 2010
Chicago
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Quote:
Originally Posted by whatsleftofyou View Post
I wasn't digging it, but I'm not a huge cardamom fan. It was too much. Not my beer, so I don't have the recipe for you.
No problemo . . .

I'll just have to do a 'sperment.
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Old 08-05-2010, 09:18 PM   #54
stalkingsamurai
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Feb 2010
Baltimore, MD
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I'm trying to work out a Pumpkin Imperial Stout

 
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Old 08-05-2010, 09:24 PM   #55
JLem
 
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Jan 2009
Attleboro, MA
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Quote:
Originally Posted by stalkingsamurai View Post
I'm trying to work out a Pumpkin Imperial Stout
If you can get your hands on it, try Cape Ann Brewing Co's Fisherman Pumpkin Stout. Not an imperial stout, but I thought it was very good. You might be close enough to find it in your area.
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Old 01-10-2011, 03:53 PM   #56
BSBrewer
 
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Jan 2010
Bergen County, NJ
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I just recently brewed an Oatmeal Craisin Cookie & Milk Stout...came out awesome!
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Old 01-10-2011, 04:27 PM   #57
moxie
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Feb 2010
Halifax, N.S.
Posts: 145

I did a pumpkin oatmeal stout a few months ago. It turned out pretty good, but if I were to brew it again, I will skip the clove all together.

 
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Old 01-10-2011, 06:56 PM   #58
JorgeIsKing
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Aug 2006
City of Champions (Circa 1979)
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How about an Irish Coffee Stout
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Old 01-10-2011, 08:10 PM   #59
cheezydemon3
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Nov 2009
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All dark malts being dark roasted wheat.

 
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Old 12-15-2011, 07:42 PM   #60
pigdog
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Sep 2011
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I recently brewed a Sam Smith oatmeal stout clone, partial extract. I steeped the grains in about 2 1/2 gallons of fresh coconut water, the contents of 10 coconuts that I took from a tree at work.
I took a gravity reading of the water straight out of the coconut, pre boil, it was 1.025. It's at 7 days in primary and is still going nuts in there. I don't expect any coconut flavor as the water from a green coconut tastes like sugar water. Maybe sweet? Maybe higher ABV? Interested to see if it comes out good, or a wasted SSOS recipe! Fingers crossed...

 
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