Let's hear your "crazy stout" ideas! - Page 3 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Let's hear your "crazy stout" ideas!
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Reply
 
Thread Tools
Old 07-02-2010, 01:10 PM   #21
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
 
Revvy's Avatar
Recipes 
 
Dec 2007
"Detroitish" Michigan
Posts: 40,890
Liked 3161 Times on 1871 Posts


I do a Chocolate mole porter, so doing it as a stout is a possibility one day, but not necessarily "special" to me now.

But I think of the list I would do maybe the smoked stout, but I don't know If I would go 40% rauch though.

A coconut stout has been on my "to brew" list for a couple of years now, it's an old hbt member's recipe, from on here.

Huh, I just realized, it's been nearly 5 years since I brewed a stout, I guess I have to do one soon.


__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

 
Reply With Quote
Old 07-02-2010, 03:11 PM   #22

I'm actually tinkering with the idea of doing some sort of soured stout with fruit.

Oatmeal stout base
Cherries, Raspberries or Blueberries
Ferment with a regular ale yeast
Inoculate with Wyeast's Roeselare blend
maybe some oak cubes too


__________________
My Hombrewing Blog

My Beer Cellar

 
Reply With Quote
Old 07-02-2010, 03:29 PM   #23
SevenFields
Recipes 
 
May 2009
Topeka, KS
Posts: 744
Liked 10 Times on 8 Posts


Love the ideas.
I have always wanted to do a chocolate stout with some type of pepper or something to give it a nice spicy flavor, but not tongue burning.
I just cant decide what peppers to use and how much.
I want the flavor to be similar to the Lindt Chili Chocolate bar.

 
Reply With Quote
Old 07-02-2010, 03:34 PM   #24
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
 
Revvy's Avatar
Recipes 
 
Dec 2007
"Detroitish" Michigan
Posts: 40,890
Liked 3161 Times on 1871 Posts


Hey howzabout a German Chocolate Cake Stout, complete with chocolate, Coconut, and caramel flavors?
__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

 
Reply With Quote
Old 07-02-2010, 04:40 PM   #25
bovineblitz
Recipes 
 
Mar 2010
Binghamton, NY
Posts: 2,420
Liked 137 Times on 111 Posts


Quote:
Originally Posted by Revvy View Post
I do a Chocolate mole porter, so doing it as a stout is a possibility one day, but not necessarily "special" to me now.

But I think of the list I would do maybe the smoked stout, but I don't know If I would go 40% rauch though.

A coconut stout has been on my "to brew" list for a couple of years now, it's an old hbt member's recipe, from on here.

Huh, I just realized, it's been nearly 5 years since I brewed a stout, I guess I have to do one soon.
I've been curious about a mole beer, sounds delicious

 
Reply With Quote
Old 07-02-2010, 05:23 PM   #26
uwjester
HBT_LIFETIMESUPPORTER.png
 
uwjester's Avatar
Recipes 
 
Sep 2007
Fort Collins, CO
Posts: 683
Liked 5 Times on 5 Posts


Quote:
Originally Posted by bovineblitz View Post
That's really interesting. Did you post a thread on it?
No thread yet. I figured I'd work out a good recipe first and then share. So far its been a fairly tricky process. You don't want to boil the tea as that can cause some unwanted bitterness, so you have to make the tea and then add it at flameout. Also, since the thai coffee/tea drinks have the evaporated milk in them, I've been adding about a pound of lactose. No real problem there, but it does add to things to keep track of.
__________________
--------------------------------------------------
This space intentionally left blank.
--------------------------------------------------

 
Reply With Quote
Old 07-02-2010, 05:46 PM   #27
QuixoticDevice
Recipes 
 
May 2010
Minneapolis, MN
Posts: 68
Liked 1 Times on 1 Posts


Quote:
Originally Posted by Revvy View Post
Hey howzabout a German Chocolate Cake Stout, complete with chocolate, Coconut, and caramel flavors?
Oooh, and if you rack it on some cherries for the secondary, it'd be a Schwarzwaldkirschtorte Bier!

 
Reply With Quote
Old 07-02-2010, 05:57 PM   #28
Tinga
Recipes 
 
May 2010
MN
Posts: 1,122
Liked 38 Times on 30 Posts


i want to make a coconut rum porter. i suppose it could be a stout.

i was thinking of using some coconut and molasses in the boil and then in secondary add some more coconut and oak cubes soaked in rum.

im making a banana dunkelweizen soon so depending on how that turns out i may thing about adding bananas to the coconut rum beer.

 
Reply With Quote
Old 07-02-2010, 06:36 PM   #29
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
 
Revvy's Avatar
Recipes 
 
Dec 2007
"Detroitish" Michigan
Posts: 40,890
Liked 3161 Times on 1871 Posts


Quote:
Originally Posted by QuixoticDevice View Post
Oooh, and if you rack it on some cherries for the secondary, it'd be a Schwarzwaldkirschtorte Bier!
I love it!!!!
__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

 
Reply With Quote
Old 07-02-2010, 06:42 PM   #30
ChillyP
Recipes 
 
Jan 2007
Posts: 199

Cabbage Sardine Stout.



 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
"American" or "Imperial" Oatmeal Stout Recipe: Critiques please! cladinshadows Recipes/Ingredients 5 11-23-2015 11:14 PM
"Session" IPA's - let's hear it! AZ_IPA Recipes/Ingredients 154 01-04-2015 07:37 PM
"This beer doesn't fit a style"- crazy beers SkinnyShamrock General Beer Discussion 22 06-04-2009 09:53 PM
I want to hear about your "yeasty experiments". Mike-H Recipes/Ingredients 5 04-18-2009 01:17 AM


Forum Jump