This is such a fun topic because we all brew a little bit different. I’m still new to brewing well I think so. Right now I'm on my 6th batch and every time I find new ways to do stuff. In my last three batches have been using the mix stir witch really get the job done. I mix the wort like crazy for about 15- 20 minutes. Then I pitch and the yeast and plug it up. I also started make starters for my beers. Normally only a two cup starter unless the OG is over 1055 then I make a half gallon. Well the are many different methods we use and I think soon when I start to do full 5 gal boils then I’ll switch to O2.
Bottled: English pale ale (first AG), cream ale, phat trye, oatmeal stout, imperial pumkin, imperial Ipa, kreik, calowiezen, winter warmer, st john IPA, pumkin ale, pumkin porter, imperial stout, belgain pale ale
Next to brew: coffee brown ale, witenger, belgain pale ale