apologies, it seemed like the convo was taking a turn toward saison. I jumped the gun, and I also think I confused this thread with another I am on currently, my mistake and apologies.
Right, I could use simple sugars to get the FG down as well as mash low, which ultimately I would do (The mashing low part anyways). I am just interested in the effects of ramping with a clean ale yeast. I really need to stop posting when I am half asleep/drunk lol.
Primary 1:French Fantom (Saison with Fatome Saison blend)
Primary 2: Columbus/Simcoe IPA
Primary 3: Belgian Tripel
Up next: Tangerine Wit, Flanders Red, Maybe a Gose?