All Grain Yeast:
White Labs WLP300 Yeast Starter:
2000 mL Batch Size (Gallons):
5.5 Original Gravity:
1.046 Final Gravity:
17 Boiling Time (Minutes):
3.5 SRM Primary Fermentation (# of Days & Temp):
18 days @ 68F Tasting Notes:
Pretty much an Abita Purple Haze clone.
This beer turned out great! Perfect level of raspberry, bitterness, and wheat. I very much enjoy the pale malt as it gives a bit more body, and the carapils helps a bit with head retention. To me, this is pretty damn close to but a bit better than the Abita Purple Haze.
Actual OG was 1.050; FG was 1.015; IBUs was 17; SRM was 3.6. I carbed to 2.3 volumes with 4 oz. corn sugar for 5 gals.
Batch Size: 5.50 gal
Estimated OG: 1.046 SG
Estimated FG: 1.012 SG
Estimated IBUs: 16.7 IBU
Estimated Color: 3.5 SRM
Brewhouse Efficiency: 72%
Boil Time: 60 minutes
5.00# Pale Malt (2-Row) US (51.28%)
4.00# American wheat (41.03%)
0.50# Carapils/Dextrine (5.13%)
0.25# Rice hulls (2.56%)
1.00 oz Tettnanger (US) (4.70%) @60 min
1.00 oz Tettnanger (US) (4.70%) @2 min
White Labs WLP300 (Hefeweizen Ale)
Mash Schedule: Single Infusion, 151F
Mash for 60 min at 151F with 3.05 gal of water heated to 165F
Mash-out at 168F with 1.43 gal of water heated to 210F and hold for 10 minutes
Batch sparge at 168F with 4.58 gal of water heated to 177F
Add 4 oz raspberry extract at bottling time.