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Old 06-29-2010, 02:17 PM   #11
Oct 2008
Boston, MA
Posts: 173
Liked 2 Times on 2 Posts

Yes, brewing with extracts.
Fiddle Barn Brewing
Primary: Dry Cider
Bottled: Extra Stout, Graff, Imperial Stout, HopWeizen Belgique, Cider, In Time Out of Tune Ale
Kegerator: Summer, Cider, Saaz Who

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Old 06-29-2010, 02:19 PM   #12
homebrewer_99's Avatar
Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,792
Liked 132 Times on 99 Posts

People who like to "guess" their brew is done without ever really knowing or caring...
HB Bill

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Old 06-29-2010, 02:23 PM   #13
Jan 2010
Central Illinois
Posts: 166
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I never bothered when I was brewing extract. Now that I've moved to all grain, I use it.

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Old 06-29-2010, 02:27 PM   #14
mojotele's Avatar
Jan 2010
Baltimore, MD
Posts: 833
Liked 18 Times on 18 Posts

It shocks me that people will do all this work brewing beer then not do something simple like a hydrometer reading because they're "too lazy." Really, those things together just don't make sense. If you're that lazy, you'd just go out to the store and buy a six pack.

Doing a hydrometer reading is not hard and doesn't take very long. Unless you're so experienced that you can brew a particular recipe in your sleep, you should really be using your hydrometer.

Obviously, I always use mine. I take a reading on my first runnings, my pre-boil wort, my pre-fermentation wort, and at least one - possibly several - on my post-fermentation beer.

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Old 06-29-2010, 02:34 PM   #15
Boerderij_Kabouter's Avatar
Dec 2007
Oconomowoc, Wisconsin
Posts: 7,750
Liked 148 Times on 120 Posts

No. I use a refractometer

I find that taking detailed notes makes me pay better attention to my brewing and I get better results.

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Old 06-29-2010, 05:39 PM   #16
Jan 2010
san diego, ca
Posts: 264
Liked 5 Times on 5 Posts

Originally Posted by PartyBible View Post
I primary ferment for about a week and then secondary for 2-4 weeks depending on the clarity. Bad idea or sound brewing?
I always take readings but rarely act on them. I decide on end of fermentation by eye and by time; the hydrometer reading mainly just goes to calculating ABV.

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Old 06-29-2010, 07:21 PM   #17
Jan 2010
Shenandoah Valley, VA
Posts: 402
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i brew extract
use a hydrometer religiously and plan to continue to do the same until I can no longer physically brew my own beer (should be many many years)

it just makes sense to me.

a refractodoomaflooper would also make sense to me

bottle - some odds and ends
Primary - Belgian Pale
Secondary - smoked ale, christmas ale
on deck - brrrrr-ley wine

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Old 06-29-2010, 07:34 PM   #18
ChshreCat's Avatar
Aug 2008
Camano Island, Washington
Posts: 11,533
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Originally Posted by billvon View Post
I always take readings but rarely act on them. I decide on end of fermentation by eye and by time; the hydrometer reading mainly just goes to calculating ABV.
Yes, but if it looks done and should have time to be done, but you check it to figure the ABV and find it sitting at 1.030, I'm sure you wouldn't go ahead and bottle it. The hydrometer has done it's job.
"Science + beer = good!"
-Adam Savage

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Old 06-29-2010, 08:05 PM   #19
juslod's Avatar
Jun 2010
St. Augustine, FL
Posts: 206
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I have only brewed two extract batches so far and I haven't used one yet, however, I bought a thief with the intention of starting to measure my gravity.

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Old 06-29-2010, 08:27 PM   #20
Cape Brewing
DOH!!! Stupid brewing...
Cape Brewing's Avatar
May 2008
Norton, MA
Posts: 13,499
Liked 883 Times on 697 Posts

I'm really surprised that many people said they don't.

I thought it was a law or something. How do you know your ABV? How do you know if you've actually acheived the beer the recipe calls for? You could have way too much residual sugar... or way too much body for what the style calls for... or you could end up at a lower FG than anticipated and have it dried out or not enough body. Maybe you fermented at too high of a temp. Maybe you didn't properly prepare your yeast. Maybe you mashed too high or too low (if AG)..... the list goes on... none of which can really be told without a hydrometer.

I'm surprised that many people go by "it tastes good".
Why the eff not... everyone else is starting a nano!!! I wanna!!! www.bogironbrewing.com

Originally Posted by paulthenurse View Post
I'm pretty much a douche in real life, too.

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