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Old 12-29-2006, 12:02 AM   #1
Pimp Juice
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Aug 2005
San Leandro
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So I am at the end of a brew, after I fill the primary I shake it up to get some oxygen into it. While I am shaking I drop the primary and I have 4 gallons of cold stick wort all over the kitchen, and spreading.

So sad, hours wasted on cleaning and brewing...
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Old 12-29-2006, 12:08 AM   #2
rod
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Dec 2005
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sorry for your loss
i have broken 2 carboys (so far) but luckily after bottling the beer
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Old 12-29-2006, 12:08 AM   #3
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Nov 2006
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Bugger.

As my mother would say "no point crying over spilt wort". well at least she would if she brewed!
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Old 12-29-2006, 03:03 AM   #4
teu1003
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Jul 2006
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Whenever I brew, my wife and I speculate about what the first major brewing disaster will be ...

Will I drop a carboy on the way to the basement? on the way up? will it involve propane? is the insurance paid?

nothing has happened yet outside of a sticky garage floor from a massive boilover... we know something WILL eventually happen ... we just arent sure what ...

 
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Old 12-29-2006, 03:24 AM   #5
RichBrewer
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Feb 2006
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Sorry to hear that. I've broken one like that and I feel your pain. It's a lot of time and money lost. Not to mention the clean up. Just consider it a sacrifice to the home brew gods...
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Old 12-29-2006, 03:31 AM   #6
Bobby_M
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Hmm, so I guess I can add this to the list of benefits to using an O2 system huh?
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Old 12-29-2006, 04:23 AM   #7
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I use O2 but if I was going to shake it I would do it on the floor. I just know I would drop that thing sooner or later. Sorry about the loss and I bet that was a mess to clean.
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Old 12-29-2006, 04:30 AM   #8
Onescalerguy
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Then I guess my boil over today wasn't a very big deal in comparison .That had to really suck!I generally trash the kitchen when i brew but it's mostly water.
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Old 12-29-2006, 04:32 AM   #9
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Jul 2006
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Sorry to hear it, man.

I'm definitely going to be investing in one of those carboy carriers. I about crap my pants every time I carry a full carboy down the stairs.
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Old 12-29-2006, 04:34 AM   #10
jezter6
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Just look at new ways of aeration. Somewhere on the northern brewer boards I found a link (don't have it here) for a drill powered aerator.

Personally, when going from my CFC into my fermenter I run it through a strainer, and sit the tube up high and splash regularly. Probably isn't quite enough aeration, but it certainly foams the crap out of my beer, so I assume there's SOME extra air in there.
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