Originally Posted by JLW
I guess the worst that can happen is I have a hopped up Arrogant Bastard and maybe a bland IPA?
Arrogant Bastard is worthy of dry hopping anyways. Even better rack it into a glass carboy and Oak it. I brewed 10 gallons of AB and experimented with it. The normal dry hopped is a good beer, the oaked version is a really good beer. The last two gallons I added bourbon to is a phenomenal beer. I added 1.5 oz of oak for 5 days then 1oz of bourbon per gallon of beer.
You could always dry hop the second beer in question. I can't imagine any beer in the hoppy range being adversely affected by dryhopping.