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Old 06-27-2010, 06:47 PM   #11
Mar 2010
Peoria, Illinois
Posts: 376
Liked 4 Times on 4 Posts

Just use a clean and very well attenuating ale yeast with any Oktoberfest recipe. The grain bill and hop schedule will be exactly the same, but just use an ale yeast like Nottingham. Very clean and neutral will do the trick.

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