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Old 06-27-2010, 03:19 PM   #11
strat_thru_marshall's Avatar
Mar 2010
Oklahoma City
Posts: 1,641
Liked 31 Times on 25 Posts

Its exactly the same as pouring a beer into a glass that has a little bit of dish soap residue still in it. It kills the head.

Now, you wash your glasses with dish soap I hope, and then thoroughly with the exact same science applies to your fermentation equipment!

Rinse rinse rinse and you'll be fine.

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Old 06-27-2010, 04:35 PM   #12
ameliabrewery's Avatar
May 2010
Posts: 142
Liked 3 Times on 3 Posts

I work with chemicals daily. I always triple rinse. Just remember to triple rinse your bottles, buckets, etc and you should not have a problem. I am new to brewing but I do use soap to clean and I have not had any issues with my beers.

Primary - Deschutes Black Butte Porter Clone
Primary - Dogfish 60 Clone
Bottle - San Diego Pale Ale
On Deck - Nut Brown Ale

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Old 06-27-2010, 07:15 PM   #13
Dec 2009
Traverse City, MI
Posts: 324

I also use dish soap... liquid detergent... what ever you want to call it and have no problems. Excellent head retention despite it. If you're lax in how well you rinse it won't matter what you use, you'll end up tainting the brew.
Will run for beer...

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Old 06-27-2010, 07:56 PM   #14
May 2010
Gitmo Nation West, NC
Posts: 170
Liked 1 Times on 1 Posts

I also heard (as a child) the old wives's tale that if milk is *ever* used in a glass, the beer will not hold a head (in that glass).

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