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Old 06-25-2010, 03:14 PM   #11
permo
Recipes 
 
Sep 2009
North Dakota
Posts: 2,940
Liked 55 Times on 48 Posts


I used a mix of pislen malt, pale pale malt for my base, then a touch of honey malt, aromatic malt and a pound of flaked corn.

I am having a hard time keeping the entire neighborhood out of my beer fridge in the garage!

They don't touch the IIPA, but the cream ale will be gone in a week.

If you enjoy cream ale, i think kolsch is an even more refreshing style.

 
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