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Old 06-24-2010, 03:36 AM   #1
May 2010
San Diego
Posts: 55
Liked 1 Times on 1 Posts

Last night I racked off a one gallon batch of elderberry. I used the 3 gallon carboy as primary and it sat there ten days 'til it slowed almost completely. I took a tiny taste and was surprised how pleasant it was already. Will this remain a dark purple color or can I expect some clearing over the next 3 or 4 months?

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