I've been wanting to make a clone of Wachusett's Publick House LARRY IIPA. For those who haven't had it, it's a very citrus flavored and aroma type IIPA, with 7.5% ABV and 85 IBU. Quite possibly my favorite beer as of right now.
I already have 3oz of Centennials and 3oz of Amarillos that should be enough for the citrus flavor. I also have 2oz of Magnums, 2oz Williamettes, and 3oz Fuggles, but I doubt I'd use any of those except maybe the Magnums for boiling. So here's a possible recipe just for the hops, but I could use suggestions for any grains and malt extracts.
2oz Centennial (bittering)
2oz Amarillo (flavor)
1oz Amarillo (aroma)
1oz Centennial (aroma)
I could also try some dry hopping too with more Amarillo hops
Probably use some amber DME, as I made a great IPA with it last time (Muntons) but any sugegstions are great!
As for grains, I was thinking maybe a Crystal, or Dark Munich, but that's only because I've had experience with them before. A smoked malt would eb fun to try though. I'm pretty open to suggestions