So while I was out work, I get a call from the SO that the baby found my apfelwine and pulled the blow-off top off. Because of sanitation, they put it in the wash for me to deal with when I got home and just covered the hole with a baggy. I sanitized and replaced it, but it was at least 7 hrs while it was exposed to oxygen.
Sooo.....am I screwed? Is there hope? Should I do anything else to it? I tasted a bit and it's okay...would like to hold it longer and mature the flavor, but I fear that it might go south from here.
Any advice is welcomed