Right now I have a hefe finishing up primary fermentation. It had a relatively strong sulfur smell the first day, it has now subsided but it is still there. I plan on adding blueberries to this in secondary. How long should I wait to rack to secondary and add the fruit? Should I wait until the smell is completely gone (2 weeks or so, I assume). Or should I just rack to secondary and add the fruit when the gravity has stopped dropping?
I have a question on the fruit too. I have canned blueberries. They are Oregon brand, but it is not the puree. Should I toss these in the blender before adding?