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Old 06-18-2010, 11:57 PM   #1
Pete79
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Jan 2009
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Last brew session I just get done pitching the yeast when I look over and see three pounds of dme I was supposed to add post boil.

So I just dumped it into the fermentor and mixed it up a bit. (Good think I ferment in plastic buckets.) There were still some chunks left when I put the lid on.

Question is do you think the yeast will get to all the dme? And there is only a very slight chance of infection right?

 
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Old 06-19-2010, 12:03 AM   #2
BillyGHusk
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Apr 2010
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This is only a noobs guess, but I from what I have been told most extract is ready to be eaten, and the boil isn't really needed to make it ferment-able. I would also guess that infection rates would be very low assuming the rest of your sanitation is up to snuff.

Lets see what others say.....

BGH

 
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Old 06-19-2010, 12:13 AM   #3
Reno_eNVy
 
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Meh, you'll be fine. If you pitched the yeast at a proper temperature to get them going quickly then I'd say you have a low chance of infection. However, your yeasties may have a hard time getting at a lot of the sugar from the dme due to it being in clumps but that's probably negligible. I don't think it dissolves very easily in room temp liquid.
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Old 06-19-2010, 12:44 AM   #4
shuf
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You probably won't have an infection if your stirring utensil was sanitized. However, not sure on the chunks o' DME dissolving- that stuff can clump like a mother. Post back when you rack and let us know.

 
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Old 06-19-2010, 02:32 AM   #5
Pete79
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Quote:
Originally Posted by shuf View Post
Post back when you rack and let us know.
Sure, will do.

 
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Old 06-19-2010, 04:23 PM   #6
homebrewer_99
 
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It'll be fine.

When I do small boils I usually add it in after I turn the heat off and let it sit for 10-15 mins.
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