Last brew session I just get done pitching the yeast when I look over and see three pounds of dme I was supposed to add post boil.
So I just dumped it into the fermentor and mixed it up a bit. (Good think I ferment in plastic buckets.) There were still some chunks left when I put the lid on.
Question is do you think the yeast will get to all the dme? And there is only a very slight chance of infection right?