Don't see why not. I use buckets & cornies. Just leave the batch in the carboy for 2 weeks after fermentation is done to let it clear.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk