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Old 02-15-2011, 12:23 PM   #21
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I'll check my beersmith when I get home, but I know I added 1 lb wheat LME and either white or flaked wheat @ .5 lb, I will really have to look. I am almost at 2 weeks in the primary, but I was out of town this weekend and like an idiot dropped the thermostat so the ferment stopped, had to stir and roust as I was at 1.030 but I think its going again. I also added 2 whole vanilla beans split, and scraped. Soaked them in 1/2 cup vanilla smirnoff for a week and added them. When I checked the hydro earlier I took a small sample and this is going to be simply awesome, the flavors are all balanced perfectly with a silky smooth mouthfeel.
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Old 02-15-2011, 09:42 PM   #22
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I had some extra crystal malts as well that I threw in there.
1 lb 60L Crystal, 1lb flaked wheat, .5lb Crystal Malt 40L
The rest is pretty similar. I was trying to combine a few favorites with wheat that I had extra of, and some caramel malts. After the stir, my airlock has regular bubbling, so I'm giving it atleast 1 more week before bottling.
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Old 02-19-2011, 04:00 PM   #23
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Default Milk oatmeal stout


Light Dry Malt Extract 4.0 lbs
Black Patent 8 oz
Chocolate Malt 12 oz
CARAPILS 8 oz
Lactose 1 lb
Oats, Flaked .5 lb
Fuggle Pellet Hops 1 oz (60 min)
Fuggle Pellet Hops - 1 oz (5 min)
Windsor Yeast
Irish Moss - 1 tsp
OG 1.044
This is what I just brewed last night, smells good and the yeast is taking off like crazy and it's not even 12 hrs later. Temp is at 68F.
We'll see how this turns out!
I'll keep you posted.
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Old 02-21-2011, 09:19 PM   #24
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Took a reading today Brewed on Friday at 1.044 now down to 1.021 on Monday. Dropping pretty good won't be as sweet that's for sure. Looks like Friday i'm going to put it into a secondary carboy, sitting in a pale now. Thinking i should of stuck with the 1lbs of oats. Live and learn. Should be a good flavor as I toasted them in the oven before I started.
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Old 02-21-2011, 10:32 PM   #25
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Shadows, toasting the oats sounds like a fun idea. Let me know how it turns out.
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Old 02-25-2011, 02:05 AM   #26
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Took a taste tonight, still cloudy but tasting very good, reminds me of Sam Addams cream stout. May rack to secondary to clear it up. Carmel in color.
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Old 02-27-2011, 02:23 AM   #27
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Currently in the 20th minute of boiling. Will check in with OG and all that. Looks like a great recipe
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Old 02-27-2011, 07:01 AM   #28
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OK cg14 any mods to the recipe that you found helpful let me know. I still think a full pound of the oats will make it perfect and maybe a little less on the chocolate. As the chocolate comes out a lot. All in all it is very good. These mods would be maybe just my taste preference.
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Old 04-02-2011, 05:56 PM   #29
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I bottled this yesterday after 34 days in the primary. The OG was 1.052 and the FG 1.017. The FG was a bit higher than I anticipated. However, it smelled great and had a nice roasted taste.

I'll post a pic in a couple of weeks when its time to pop one open!
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Old 04-08-2011, 02:59 AM   #30
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I made a small batch of this a while ago and brought it to a party last week. Everyone loved it. Really good and easy recipe; my first beer brew (been doing cider up to this point). I've got a 5gal batch in the works, and I plan to have this brew around pretty regularly.
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