Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Stout > Extract - Milk Oatmeal Stout

Reply
 
Thread Tools
Old 10-18-2013, 11:33 PM   #131
Wingnutt73
Feedback Score: 1 reviews
Recipes 
 
Join Date: Jan 2013
Location: Nashville
Posts: 487
Liked 76 Times on 57 Posts
Likes Given: 79

Default


So I just found out I forgot to get the Oats!!!!!!!!!!!!!!!!!!!! I guess since I have everything preped and ready to go I'm moving forward with 1lb of Flaked Wheat instead. I should get similar results (I hope). Let you know how it turns out.
__________________
Drinking beer doesn't make you fat, It makes you lean.... against bars,tables,chairs,and poles.

Primary - Wingnutt's Somethin Pumpkin
Secondary -Empty
Bottled- Apricot Double IPA
Kegged- Galaxy Brown Ale
Wingnutt73 is offline  
 
Reply With Quote
Old 10-22-2013, 12:21 PM   #132
Wingnutt73
Feedback Score: 1 reviews
Recipes 
 
Join Date: Jan 2013
Location: Nashville
Posts: 487
Liked 76 Times on 57 Posts
Likes Given: 79

Default


So within 12 Hours this brew was bubbling quite nicley, as of yesterday morning no more action. So it was I'de say a good 48 hours of vigorous fermentation. Not sure if this is normal or not but from the other posts I would say it may have something to do with why this brew has such a quick turn around. Any pointers let me know
__________________
Drinking beer doesn't make you fat, It makes you lean.... against bars,tables,chairs,and poles.

Primary - Wingnutt's Somethin Pumpkin
Secondary -Empty
Bottled- Apricot Double IPA
Kegged- Galaxy Brown Ale
Wingnutt73 is offline  
 
Reply With Quote
Old 11-05-2013, 08:20 PM   #133
Wingnutt73
Feedback Score: 1 reviews
Recipes 
 
Join Date: Jan 2013
Location: Nashville
Posts: 487
Liked 76 Times on 57 Posts
Likes Given: 79

Default


I bottled the Wheat one I made on Saturday Tasted great. The final Gravity was kinda low but over all I think this is going to turn out fine. Next up I'm making this with all "homegrown" Ingredients. I have malted my own Barley and grown my own hops, aside from the DME, everything else is mine. So heres to it!!!!
__________________
Drinking beer doesn't make you fat, It makes you lean.... against bars,tables,chairs,and poles.

Primary - Wingnutt's Somethin Pumpkin
Secondary -Empty
Bottled- Apricot Double IPA
Kegged- Galaxy Brown Ale
Wingnutt73 is offline  
Newsman Likes This 
Reply With Quote
Old 11-11-2013, 03:15 PM   #134
lucasxp
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2013
Posts: 63
Liked 5 Times on 4 Posts

Default


Brewed this yesterday and smelled good!

Are u guys doing secondary? Or just primary? How long should the fermentation last?
lucasxp is offline  
 
Reply With Quote
Old 11-11-2013, 03:33 PM   #135
Wingnutt73
Feedback Score: 1 reviews
Recipes 
 
Join Date: Jan 2013
Location: Nashville
Posts: 487
Liked 76 Times on 57 Posts
Likes Given: 79

Default


Quote:
Originally Posted by lucasxp View Post
Brewed this yesterday and smelled good!

Are u guys doing secondary? Or just primary? How long should the fermentation last?
My Fermentation was pretty fast 2-3 days. I did not use a secondary either. Bottled it after 11 days in the primary and should be enjoying it this week.
__________________
Drinking beer doesn't make you fat, It makes you lean.... against bars,tables,chairs,and poles.

Primary - Wingnutt's Somethin Pumpkin
Secondary -Empty
Bottled- Apricot Double IPA
Kegged- Galaxy Brown Ale
Wingnutt73 is offline  
 
Reply With Quote
Old 11-11-2013, 05:16 PM   #136
lucasxp
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2013
Posts: 63
Liked 5 Times on 4 Posts

Default


Quote:
Originally Posted by Wingnutt73

My Fermentation was pretty fast 2-3 days. I did not use a secondary either. Bottled it after 11 days in the primary and should be enjoying it this week.
Let me know how it turns out! I've seen a similar recipe that the guy left in primary for 2 weeks then secondary with cocoa nibs for another 2 weeks and apparently it's REALLY good!
lucasxp is offline  
 
Reply With Quote
Old 11-27-2013, 07:08 PM   #137
ivegotabike
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2013
Location: cincinnati
Posts: 23
Default


Quote:
Originally Posted by Wingnutt73 View Post
So I just found out I forgot to get the Oats!!!!!!!!!!!!!!!!!!!! I guess since I have everything preped and ready to go I'm moving forward with 1lb of Flaked Wheat instead. I should get similar results (I hope). Let you know how it turns out.
I forgot the oats when i made mine and went to my grocery store and got organic oats and it worked out great(in my opinion) i also used sonnet hops instead of fuggle hops.
ivegotabike is offline  
 
Reply With Quote
Old 12-18-2013, 08:23 AM   #138
nthammer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2013
Location: walworth county
Posts: 94
Liked 12 Times on 12 Posts
Likes Given: 107

Default


I went to the LHBS and got ingredients, the grains only came in 1lb bags, so that's what i got, and the guy crushed them all together, so i have twice as much black patent and carapils as i need, do you think this will effect the beer in a negative way?
nthammer is offline  
 
Reply With Quote
Old 12-18-2013, 12:50 PM   #139
shadows69
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Mahanoy City
Posts: 598
Liked 26 Times on 21 Posts
Likes Given: 4

Default


Quote:
Originally Posted by nthammer View Post
I went to the LHBS and got ingredients, the grains only came in 1lb bags, so that's what i got, and the guy crushed them all together, so i have twice as much black patent and carapils as i need, do you think this will effect the beer in a negative way?
I would consider doing a double batch if its all mixed together. Get enough for another batch minus black patent and carapils. Double the black patent will throw it off for taste and of couse color. Hop ibu will be off as well, thats why I suggest a double batch. I will be worth it in the long run. Everytime I make it, it doesn't last long, family and friends seem to come around more when they know its on tap.
shadows69 is offline  
 
Reply With Quote
Old 12-18-2013, 01:21 PM   #140
Hello
HBT_SUPPORTER.png
Feedback Score: 29 reviews
 
Hello's Avatar
Recipes 
 
Join Date: Aug 2013
Location: Raleigh
Posts: 10,009
Liked 2802 Times on 1916 Posts
Likes Given: 4980

Default


So I plugged this into Beer Smith 2 and noted a post regarding the FG being 1.009. I too still have that showing at 1.009 and also, my OG is only 1.049. I'm not sure if I picked the wrong ingredients in BS or what.

Any thoughts? I would like for BS to at least be right on the OG.
Click image for larger version

Name:	Screen Shot 2013-12-18 at 8.21.04 AM.png
Views:	97
Size:	54.7 KB
ID:	166639

Edit: I updated the software to 2.2.1 and now the OG is 1.047 and FG is 1.008. Not sure the bug reported last year was fixed.
Hello is offline  
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Oatmeal Milk Stout - Extract -> AG jharres Recipes/Ingredients 1 06-05-2012 12:40 AM
Mother's milk oatmeal stout doghousechef Recipes/Ingredients 20 02-27-2012 03:19 AM
Vanilla in a milk chocolate oatmeal stout TheDrunkChef General Beer Discussion 22 08-30-2011 05:51 AM
How does this look for a Milk Chocolate Oatmeal Stout? kinkothecarp Extract Brewing 13 07-22-2009 01:32 AM
Milk Oatmeal Stout - FG 1.034 - no sign of fermentation for 5 days. jharres Beginners Beer Brewing Forum 31 05-18-2009 02:00 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS