Thanks for the reference!
Based on some crude calculations from my Apfelwein (don't know the OG of juice prior to sugar addition) the chart seems a tad on the conservative side. But it a push in the right direction!
Does this sound about right to everyone?
1.669 ounces of sucrose / 1.919 dextrose will raise 1 gallon gravity by .010
He says 1 pound of sugar will raise gravity to 1.046 which sounds a little aggressive.
That means to get to .010 it would take 3.48 ounces of sucrose / 4 ounces of dextrose.