I made a Mild Ale last weekend and the recipe had 2 oz of Fuggle hops. I accidently misplaced one of the bags and misread instructions (1 1/2 oz at 60, 1/2 at 10) and found an extra bag of hops few days into fermentation. I used 1/2 & 1/2 during brew day. Is there a point for me to dry hop at this point or just leave it?
Old school or the new, doesnt mean a thing if your heart's not true!
Primary: 04/29 Pomegranate Nectarine Apfelwein, 05/23 Petite Saison
Kegs drinking: AHS Midnight Wheaten Stout 03/18 - 04/14 - 04/28,
Kegs conditioning: 01/29 - 04/29 Cranberry Apfelwein, 04/29-05/23 Petite Saison
RIP: 11/07-11/28-01/29-05/04-11/17 Flanders Brown Ale